Dynamic Chef de Partie: Live Stations & Events

Restaurant Associates UK; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Subsidised meals

Subsidised gym membership

Contributory pension scheme

Career Pathways and MyLearning

Job summary

Restaurant Associates UK is seeking a Chef de Partie to lead a section in our high-volume staff dining kitchen, cooking breakfast and lunch and supporting live stations and rotating pop-up concepts.

You will follow recipes, ensure portion controls, and maintain food safety while collaborating with the wider kitchen team across multiple sections. Terrace BBQs and seasonal activations may occur; career pathways and health benefits are supported.

Qualifications

• Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens.
• Strong fresh-food cooking skills.
• Confident working in a busy, high-volume service environment.
• Experience following recipes and working to food cost controls.
• The ability to multitask and adapt across different kitchen sections.
• A positive, hands-on approach with excellent teamwork skills.
• The ability to stay calm under pressure in a fast-paced kitchen.
• A passion for modern food trends and interactive live cooking.

Responsibilities

• Managing your own section within a busy fresh-food kitchen.
• Preparing and cooking high-volume breakfast and lunch services.
• Supporting live cooking stations and rotating pop-up food concepts.
• Assisting with hospitality and event catering.
• Following recipes, specifications, and portion controls.
• Delivering consistently high standards of food quality during service.
• Working collaboratively with the wider kitchen team across multiple sections.
• Supporting terrace BBQs and seasonal food activations when required.
• Maintaining excellent food safety and hygiene standards at all times.

Skills

High-volume cooking

Teamwork

Multi-section flexibility

Food safety

Calm under pressure

Job description

Restaurant Associates UK is seeking a Chef de Partie to lead a section in our high-volume staff dining kitchen, cooking breakfast and lunch and supporting live stations and rotating pop-up concepts.

You will follow recipes, ensure portion controls, and maintain food safety while collaborating with the wider kitchen team across multiple sections. Terrace BBQs and seasonal activations may occur; career pathways and health benefits are supported.