Duty Manager

Bistrot Pierre; Newton; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

family

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

cost price

24/7 Employee Assistance Programme

Staff socials and incentives

Length of service awards

Job summary

Bistrot Pierre in the United Kingdom is seeking a Chef de Partie to take ownership of a kitchen section and ensure each service delivers consistent, high-quality dishes. You’ll blend technical skill with organisation and teamwork to maintain standards, while contributing to a lively, supportive kitchen culture.

Ideal candidates will bring proven kitchen experience, the ability to work under pressure, and a collaborative mindset.

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of cooking techniques.
• Ability to stay calm under pressure.
• A team-focused mindset.

Responsibilities

• Running your section confidently during service.
• Delivering dishes to company specification.
• Supporting and guiding junior team members.
• Maintaining hygiene and safety standards.
• Assisting with stock management.

Skills

Kitchen experience

Calm under pressure

Teamwork

Job description

We think Bistrot is a special place to work (ok, we are a little biased). We have 27 years of history, serving French inspired, chef cooked food with award winning service in some of the best restaurant locations in the country.

The quality we want to deliver in every restaurant, every day, means we need brilliant people, and we pride ourselves on having the best hospitality team around.Most important though is our culture, we’re not just a company, we’re a family! We look out for each other; we work hard, have fun at the same time and we celebrate success together too.

Good people are hard to find, more so now than ever, so we need a flexible approach to working patterns, brilliant benefits, the ability to progress as far and as fast as your ambition takes you and of course, very competitive rates of pay, at every level.

We’d love you to join our family, so check out what some of our teams say about working here, then find a role and location that best suits you. If that isn’t near where you are just now, for the right person and the right role, we can help with relocation too!

As Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.

This is a role where pride in your craft and reliability truly matter.

• Running your section confidently during service
• Delivering dishes to company specification
• Supporting and guiding junior team members
• Maintaining hygiene and safety standards
• Assisting with stock management

What you’ll need:

• Experience in a similar kitchen role
• Strong knowledge of cooking techniques
• Ability to stay calm under pressure
• A team-focused mindset
• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Length of service awards