Driver & Kitchen Assistant — Central London Deliveries

Hollybank Trustees Ltd; Greater London; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

28 days holiday

Bank holidays off

Christmas time off

Birthday day off

Volunteering day off

Employee discount platform

Free lunches

Pension scheme

Employee Assistance Programme

Living Wage employer

Job summary

Fooditude in London is hiring a Driver & Kitchen Assistant to join our Central Production Kitchen. This hands-on role involves loading deliveries, checking orders, and delivering across Central London, 40 hours per week, Monday to Friday, 7:00am to 3:30pm.

You will be the link between the production kitchen and onsite teams, supporting the kitchen with timely service, lifting heavy items, and helping keep temperature control boxes clean for the next day.

Qualifications

• Full, clean manual UK driving licence.
• Excellent driving skills and knowledge of Central London routes.
• Reliable, organised, and able to work in a fast-paced environment.
• Physically capable of lifting and moving deliveries.
• Positive attitude and willingness to support the kitchen team.
• Strong time management and attention to detail.
• Team player delivering great service.

Responsibilities

• Load food and equipment for deliveries.
• Check deliveries before departure.
• Deliver orders to client sites across Central London.
• Serve as the link between the production kitchen and onsite teams.
• Assist with emptying and cleaning temperature control boxes.
• Get boxes ready for the next day’s service.

Skills

Driving licence (UK)

Knowledge of Central London routes

Reliability

Organised

Physical fitness

Team player

Time management

Job description

Fooditude in London is hiring a Driver & Kitchen Assistant to join our Central Production Kitchen. This hands-on role involves loading deliveries, checking orders, and delivering across Central London, 40 hours per week, Monday to Friday, 7:00am to 3:30pm.

You will be the link between the production kitchen and onsite teams, supporting the kitchen with timely service, lifting heavy items, and helping keep temperature control boxes clean for the next day.