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Natoora in London is seeking a full-time delivery driver to cover multi-drop routes around central London and surrounding areas in a 3.5-tonne van. Shifts start early, between 4 am and 6 am, five days a week including weekends and bank holidays, with a rotation and flexible attitude.
You will work independently with support from a dynamic team at base, handling communications with clients, maintaining vehicle cleanliness, and completing weekly paperwork.
Full Time, based in our London warehouse.
You'll be an ambassador for our food system revolution, working independently while on the road with the support of a committed, dynamic team back at base.
Care is at the core of everything we do, from the way we handle produce in the warehouse to the opportunities we create for our people. Through our training programme, you’ll have the opportunity to climb a clear growth path, with weekly sessions covering Product, cross training and language. If you’re keen to learn, we’re here to share our knowledge. Over 95% of our management are promoted from within - our aim is that you will follow in their footsteps, develop a passion for the work we do and thrive in our close community.
Shifts start between 4 am and 6 am, 5 days a week on a rotation basis including weekends and bank holidays. Flexibility is a must.
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.