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Fatto A Mano is a growing pizzeria group in the United Kingdom, seeking a Driver & Prep Chef to join the Central Production Kitchen. You will drive between the kitchen and three Brighton & Hove pizzerias, loading, delivering and unloading ingredients and menu items, and preparing ingredients to our recipes and standards.
Daytime hours: early mornings with no evenings. A reliable, punctual and organised mindset, plus good communication and teamwork, are essential to support a busy kitchen and
Ciao!
Fatto a Mano is an independent, growing pizzeria group serving proper Neapolitan pizza across Brighton & Hove and London. Great food, positive energy and strong teams are at the heart of everything we do.
We are looking for an enthusiastic and reliable Driver & Prep Chef to join our Central Production Kitchen team. This is a varied, hands-on role combining food preparation with delivering ingredients and menu items between our Central Production Kitchen and our three Brighton & Hove pizzerias.
Daytime hours: early mornings with no evenings.
If you are equally happy preparing food, supporting the team and getting behind the wheel, we would love to hear from you!