Despatch & Logistics Manager – Food Manufacturing

Pilgrim'S Europe; Attleborough; Presencial; GBP 42.000 - 64.000; Jornada completa

Descripción de la vacante

Pilgrim's Europe is seeking an experienced Despatch Manager to lead the Attleborough site’s despatch and logistics operations. You will collaborate with Production, Planning, Technical, and Supply Chain teams to ensure on-time delivery, stock accuracy, and high service levels while upholding Food Safety and Health & Safety standards.

The role emphasizes leadership of Despatch and Warehouse teams, KPI management, and continuous improvement initiatives within a fast-paced food manufacturing

Formación

• Proven leadership in food manufacturing, FMCG, or food distribution.
• Experience managing warehouse, logistics, despatch, or supply chain operations.
• Strong understanding of Food Safety, GMP, HACCP, and Health & Safety requirements.
• Ability to manage KPIs, stock accuracy, and operational performance.
• Strong people leadership, coaching, and problem-solving skills.

Responsabilidades

• Lead and develop the Despatch, Warehouse, and Logistics teams.
• Manage warehouse operations, stock control, picking, loading, despatch, and material movements.
• Ensure products are stored and distributed in line with Food Safety, GMP, and customer requirements.
• Manage third-party logistics providers and transport operations.
• Drive improvements in labour efficiency, stock accuracy, storage utilisation, and customer service levels.
• Lead continuous improvement and Operational Excellence initiatives.
• Ensure compliance with Health & Safety, HACCP, and site standards.

Conocimientos

Leadership

Logistics management

KPI management

Food safety awareness

People leadership

Herramientas

SAP

Innova

Descripción del empleo

Pilgrim's Europe is seeking an experienced Despatch Manager to lead the Attleborough site’s despatch and logistics operations. You will collaborate with Production, Planning, Technical, and Supply Chain teams to ensure on-time delivery, stock accuracy, and high service levels while upholding Food Safety and Health & Safety standards.

The role emphasizes leadership of Despatch and Warehouse teams, KPI management, and continuous improvement initiatives within a fast-paced food manufacturing