Despatch & Logistics Lead – Food Manufacturing

Pilgrim's Europe

Nuneaton

On-site

GBP 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary
Pension scheme
Life assurance
Employee discount platform
Training and development
Career progression opportunities

Job summary

Pilgrim's Europe is seeking an experienced Despatch Manager for our Attleborough site in Norfolk. You will lead the Despatch, Warehouse, and Logistics teams, driving efficiency and accuracy across stock movements and order fulfilment in a high-volume food manufacturing setting.

Key focus areas include Food Safety, GMP, and HACCP compliance, plus performance management of KPIs and third-party logistics providers.

Qualifications

  • Experience leading despatch in food manufacturing/FMCG environments.
  • Experience managing warehouse, logistics, despatch, or supply chain operations.
  • Strong understanding of Food Safety, GMP, HACCP, and Health & Safety requirements.
  • Proven ability to manage KPIs, stock accuracy, and operational performance.

Responsibilities

  • Lead and develop the Despatch, Warehouse, and Logistics teams.
  • Manage warehouse operations, stock control, picking, loading, despatch, and material movements.
  • Ensure products are stored and distributed in line with Food Safety, GMP, and customer requirements.
  • Manage third-party logistics providers and transport operations.
  • Drive improvements in labour efficiency, stock accuracy, storage utilisation, and customer service levels.
  • Lead continuous improvement and Operational Excellence initiatives.
  • Ensure compliance with Health & Safety, HACCP, and site standards.

Skills

Leadership
KPI management
Stock accuracy
People leadership
Problem-solving
Food safety knowledge
SAP/Innova (desirable)

Education

HACCP qualification

Tools

SAP
Innova

Job description

Pilgrim's Europe is seeking an experienced Despatch Manager for our Attleborough site in Norfolk. You will lead the Despatch, Warehouse, and Logistics teams, driving efficiency and accuracy across stock movements and order fulfilment in a high-volume food manufacturing setting.

Key focus areas include Food Safety, GMP, and HACCP compliance, plus performance management of KPIs and third-party logistics providers.

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