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Deputy Head Chef (Hiring Immediately)

JR United Kingdom

Milton Keynes

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers the opportunity to lead and inspire a kitchen team while ensuring high standards of food quality and safety. With flexible hours, competitive pay, and a range of exciting perks, including a generous annual bonus and recognition programs, this position is perfect for those who thrive in a fast-paced environment. Join a company that values individuality and diversity, and be part of a journey that nourishes from bowl to soul.

Benefits

Biweekly pay and tips
Access to earnings before payday
£1000 annual bonus opportunity
Flexible hours
Free shift food
50% off food outside work
Family-friendly policies
Uniform provided
Early access to new menus
Recognition program

Qualifications

  • Expert in food quality and standards, leading a team.
  • Passionate about supporting and developing team members.

Responsibilities

  • Manage kitchen line and plan shifts effectively.
  • Ensure compliance with food safety and health standards.

Skills

Team Management
Food Safety Standards
Kitchen Line Management
Stock Control
Coaching

Job description

Social network you want to login/join with:

Client:

wagamama

Location:
Job Category:

Other

EU work permit required:

Yes

Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Sous Chef to join our team and be part of our journey to nourish from bowl to soul.

The Role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

  • Is passionate about supporting and developing their team to maintain high standards
  • Has experience managing the kitchen line, planning shifts, and coaching team members
  • Supports food safety, health, and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
  • Loves celebrating team successes and recognizes individual drives and needs

What’s in it for you:

  • Biweekly pay and tips
  • Access up to 30% of earnings before payday with Wagestream
  • £1000 annual bonus opportunity
  • Flexible hours to support side pursuits
  • Free shift food from our menu and 50% off outside work to share with friends and family
  • Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
  • Uniform provided for each shift
  • Early access to new menus
  • Wagamama parties with VIP guests
  • Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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