head chef - Embrace a Culture of Diversity and Individuality (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef who thrives in a vibrant, diverse environment. This role offers the opportunity to inspire a team while delivering exceptional dining experiences. With a focus on high standards of food quality and service, you will manage kitchen operations and foster personal growth among team members. Enjoy a range of perks including a generous bonus scheme, private medical insurance, and access to new menus. Join a culture that celebrates individuality and makes a real impact in the culinary world.

Benefits

Bonus scheme – up to £8,000 a year

Access up to 30% of earnings before payday

Private medical insurance

Free food on shift

50% off outside work

26 weeks full pay + 13 weeks half pay for expectant or adopting persons

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs like Wok Star

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Lead and motivate the kitchen team to exceed guest expectations.
• Manage kitchen operations, including stock control and labor costs.
• Create an inclusive environment where everyone feels respected.

Skills

Team Leadership

Food Quality Management

Health and Safety Standards

Problem Solving

Job description

Job Title: Head Chef - Embrace a Culture of Diversity and Individuality (Hiring Immediately), Milton Keynes

Client: Wagamama

Location: Milton Keynes

Job Category: Other

EU work permit required: Yes

Job Details

Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description

Role: Head Chef | Full-time

At Wagamama, with over 165 restaurants, we celebrate difference and prioritize personality over perfection — we call it be you, be Wagamama. We are looking for a Head Chef to inspire our team and deliver exceptional guest experiences, maintaining high standards and fostering a positive, inclusive work environment.

Responsibilities

• Lead and motivate your team to exceed guest expectations, ensuring high standards of food quality and service.
• Coach, develop, and mentor team members to reach their full potential.
• Maintain impeccable food, health, and safety standards.
• Manage kitchen operations, including stock control, gross profit, and labor costs.
• Recruit, onboard, and nurture team members, fostering personal and professional growth.
• Create an inclusive environment where everyone feels respected and valued.
• Quickly solve problems and adapt to changing situations.

What We Offer

• Bonus scheme – up to £8,000 a year
• Access up to 30% of earnings before payday with Wagestream
• Private medical insurance
• Free food on shift and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting persons
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Join Us

Be yourself and be Wagamama. We are proudly part of the Disability Confident scheme.