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Stow Healthcare Group is seeking a Deputy Chef in Huntingdon to support the Head Chef in delivering fresh, nutritious meals for elderly residents. This part-time role (20 hours per week) runs 8am–6pm, with alternate weekends.
You will help maintain SFBB standards and contribute to residents’ well-being through quality food and care. The ideal candidate has professional kitchen experience, is adaptable to dietary needs, and demonstrates excellent English communication and a caring, flexible