Demi Che De Partie

Bamford Collection; Pimlico; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Discounts on products, treatments and

Local gym discounts

Padel Discount

Electric Car Scheme

Volunteering Days

Private Medical

Pension Scheme

Life Assurance

Mental Health Support

Job summary

Bamford Collection is hiring a Demi Chef de Partie for Daylesford Organic in Pimlico. The role is a hands-on kitchen position, ideal for a chef ready to develop skills and progress in a professional setting.

You’ll work closely with the Head Chef, gain guidance, and contribute to seasonal, organic produce while supporting sustainability commitments. Hours are 32 per week and pay is £13.10 per hour.

Qualifications

• Previous experience in a professional kitchen is required or preferred.
• A genuine passion for food and a desire to develop culinary skills.
• Good understanding of basic cooking techniques and kitchen practices.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and pride in presentation.

Responsibilities

• Support your section chef in executing dishes to high standards, following menu specifications with accuracy.
• Complete mise-en-place and ensure your section is fully prepared for service each day.
• Uphold high standards of kitchen organisation, cleanliness, and food hygiene.
• Work efficiently under pressure, maintaining consistency during busy service periods.
• Develop knowledge of seasonal ingredients, many sourced from Daylesford Farm.
• Learn and grow through mentoring from the Head Chef and contribute with energy.
• Support sustainability commitments as a B Corp, minimising waste.

Skills

Professional kitchen experience

Passion for food

Organisation

Attention to detail

Following recipes

Team player

Calm under pressure

Willingness to learn

Desire to develop culinary skills

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

As a Demi Chef de Partie, you’ll play an important role in the smooth and efficient running of the kitchen at the Daylesford Organic store and restaurant in Pimlico. This is a hands-on opportunity for a chef with strong foundations who is ready to take the next step in their career, develop their skills, and build confidence within a professional kitchen environment.

Working closely with the Head Chef and wider kitchen team, you’ll gain valuable experience, guidance, and mentorship while developing the precision, organisation, creativity, and resilience required to progress as a chef.

This is a fantastic opportunity for someone who is passionate about food, eager to learn, and looking to build a long-term career while developing their knowledge and appreciation of fresh, seasonal, organic produce.

SALARY: £13.10 per hour

HOURS: 32 hours per week.

YOUR RESPONSIBILITIES

• Support your section chef in executing dishes to high standards, following menu specifications with accuracy
• Complete mise-en-place and ensure your section is fully prepared for service each day
• Uphold high standards of kitchen organisation, cleanliness, and food hygiene
• Work efficiently under pressure, maintaining consistency and attention to detail during busy periods
• Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm
• Learn and grow through mentoring from our Head Chef, contributing to the team with energy and enthusiasm
• Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste

SKILLS AND REQUIREMENTS

• Previous experience in a professional kitchen, ideally within a restaurant, café, deli, or hospitality environment
• A genuine passion for food and a desire to develop your culinary skills
• Good understanding of basic cooking techniques, preparation, and kitchen practices
• Ability to follow recipes, specifications, and instructions accurately
• Strong attention to detail and pride in the quality and presentation of your work
• Good organisation skills and the ability to manage your time effectively during busy service
• Reliable, hardworking, and able to work well as part of a team
• Calm and professional approach, with the ability to work under pressure
• Willingness to learn, take direction, and respond positively to feedback
• High standards of cleanliness, food hygiene, and kitchen organisation
• An interest in fresh, seasonal, and organic produce
• Positive attitude and enthusiasm for developing a career in food and hospitality

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
• Local gym discounts
• Padel Discount
• Electric Car Scheme (subject to criteria)
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.