Demi Chef de Partie - Road Hole Bar - (req71326)

Kohler; United Kingdom; On-site; GBP 26,037 - 31,823; Full time

Benefits offered by this job

Free meals and refreshments

Generous discounts across the resort

Access to Kohler Waters Fitness Centre

Cycle2Work programme

Employee Assistance Programme

Job summary

Sterling Kohler is seeking a Demi Chef de Partie to join their culinary team at the renowned Old Course Hotel in St Andrews. This is a full-time role centered around preparing exquisite dishes for the hotel's esteemed Road Hole Restaurant and Bar.

The ideal candidate will have experience in a 5-star establishment, a solid understanding of culinary terminology, and strong management skills. The position provides competitive pay of £28,930.33 plus tronc, with excellent benefits including free meals and wellness support.

Qualifications

• Similar experience in a 5-star establishment.
• Culinary education preferred but not essential.
• Good knowledge of culinary terminology and techniques.

Responsibilities

• Manage and oversee food production as directed.
• Maintain discipline and timekeeping in the kitchen.
• Ensure all HACCP systems are followed.
• Understand menus and kitchen operating procedures.

Skills

Culinary terminology knowledge

Time management

Education

Culinary education (preferred)

Tools

Basic kitchen equipment

Job description

About Us

At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

Our benefits don’t end there, in your spare time, we also superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

A career at Old Course Hotel, what’s not to love? All benefits subject to availability.

About the Role

As Demi Chef de Partie, become a key part of the Old Course Hotel’s culinary team at the heart of our newly refurbished Road Hole Restaurant located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You will be primarily responsible for creating exquisite dishes to be served in the Road Hole Bar, our residents whisky bar that attracts whisky enthusiasts from the world over. Being in the same kitchen, you will also have the opportunity to support the team for our 3AA Rosette Road Hole Restaurant when required.

Your responsibilities will include:

• Manage and oversee food production as directed by the Senior Team and to present it at the times required.
• Maintaining discipline in a fair and consistent manner including timekeeping.
• Have your own basic set of equipment including knives, pallet knives, mini scales etc.
• To understand the menus and operating procedure of the kitchen and run your section accordingly.
• Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
• To be fully conversant with your departmental LQA standards

To be successful in this role you will have:

• Similar experience in 5-star establishment.
• Culinary education in preferred but not essential.
• Good knowledge of culinary terminology and techniques.

Hours

10:30am – 6pm Permanent Full Time, 40hrs per week

Salary

£28,930.33 + tronc

Why You’ll Love Working With Us

• Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
• Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
• Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
• Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
• Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
• Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
• Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
• Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
• 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.

The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.