Demi Chef de Partie - Progress in a Michelin-star Kitchen

Farncombe Estate Ltd; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

30 days holiday

Birthday lunch

Wellbeing resources

Discounts & cashback

Refer a Friend bonus

Premium pay for holiday shifts

Healthcare cash plan

Financial planning support

Career progression

Fully funded apprenticeships

Job summary

The Fish Hotel, part of Farncombe Estate Ltd, is seeking a dedicated Demi Chef de Partie to join our award-winning brigade. You'll work in a calm, well-organised kitchen under guidance of our Culinary Director, learning and progressing in a quality-led environment.

This role offers £35,692 per year plus a share of the service charge, 48 hours per week, meals on duty and uniform provided. 30 days holiday rising to 35 after 5 years, and extensive development opportunities across our three hotels.

Qualifications

• Experience in a high-volume, quality-led kitchen is desirable.
• Interest in seasonal, sustainable produce and a willingness to learn.

Responsibilities

• Supporting your section to deliver consistently high-quality dishes
• Preparing ingredients and assisting with mise en place and service
• Working closely with senior chefs to learn and develop
• Maintaining excellent food hygiene and kitchen cleanliness
• Helping to keep service smooth, efficient and professional
• Contributing to stock control, prep and organisation
• A strong work ethic and commitment to learning
• A reliable, positive and professional approach
• Good communication and teamwork skills
• A desire to grow and progress in a structured, supportive environment

Job description

The Fish Hotel, part of Farncombe Estate Ltd, is seeking a dedicated Demi Chef de Partie to join our award-winning brigade. You'll work in a calm, well-organised kitchen under guidance of our Culinary Director, learning and progressing in a quality-led environment.

This role offers £35,692 per year plus a share of the service charge, 48 hours per week, meals on duty and uniform provided. 30 days holiday rising to 35 after 5 years, and extensive development opportunities across our three hotels.