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Dishoom in Manchester is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will master a station—breakfast, fryer, curry or tandoor—ensuring fast, high-quality service in a busy environment. Full-time role with regular shifts across 5 days per week.
Starting salary is £33,500 per year, with annual pay increases over three years as you grow with Dishoom. We provide training, opportunities for development, and a supportive, inclusive workplace.
Dishoom in Manchester is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will master a station—breakfast, fryer, curry or tandoor—ensuring fast, high-quality service in a busy environment. Full-time role with regular shifts across 5 days per week.
Starting salary is £33,500 per year, with annual pay increases over three years as you grow with Dishoom. We provide training, opportunities for development, and a supportive, inclusive workplace.