Demi Chef de Partie - Busy Kitchen, Growth & Training

Babu House; Manchester; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Chef whites provided

Job summary

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.

The role is full-time, with shifts across five days, and includes chef whites and ongoing development opportunities. You will be part of a supportive team that values growth, with annual pay increases over three years and a salary starting at £33,500 per year.

Qualifications

• Love to cook and learn new skills in a busy kitchen.
• Master of your section (breakfast, fryer, curry or Tandoor) with prep and cleanliness.
• Annual pay increases over three years.

Responsibilities

• Cook and prep your section to ensure first-class service.
• Keep your station clean and organized at all times.
• Contribute to a lively, high-volume kitchen across a 5-day week.

Skills

Cooking skills

Section mastery

Job description

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.

The role is full-time, with shifts across five days, and includes chef whites and ongoing development opportunities. You will be part of a supportive team that values growth, with annual pay increases over three years and a salary starting at £33,500 per year.