Demi Chef de Partie — Creative, High-Volume Kitchen

The Best Western Plus Windmill Village Hotel, Golf Club & Spa; Coventry; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Free onsite parking

Discounted stays within the group

Discounted food & beverage

Free gym membership

Job summary

Windmill Village Hotel, Golf Club & Spa, part of the NCC Hotel Group, is seeking a Demi Chef de Partie to join our ambitious kitchen team. You will be responsible for running a smooth service, producing high-quality dishes from fresh ingredients, and guiding junior team members.

You should have passion for food innovation, strong attention to detail, and the ability to thrive in a busy, high-pressure environment while maintaining high standards.

Qualifications

• Experience working in a busy, high-traffic kitchen environment.
• Ability to work well in a team and maintain high standards under pressure.
• Passion for fresh ingredients and quality cuisine.

Responsibilities

• Run a smooth service and maintain consistent quality.
• Lead junior kitchen team and oversee recipes, standards and presentation.
• Work with fresh produce and organic ingredients as menus dictate.
• Provide high level of service and product delivery.
• Manage a kitchen section, maintain standards and menu specifications.
• Develop seasonal dishes using fresh produce where possible.
• Collaborate with and supervise junior kitchen staff.
• Coordinate production, preparation and presentation of meals.
• Maintain efficient service pace and regulate food storage and hygiene.

Skills

Food innovation

Fresh ingredients

Attention to detail

Team player

High standards under pressure

Busy environment experience

Job description

Windmill Village Hotel, Golf Club & Spa, part of the NCC Hotel Group, is seeking a Demi Chef de Partie to join our ambitious kitchen team. You will be responsible for running a smooth service, producing high-quality dishes from fresh ingredients, and guiding junior team members.

You should have passion for food innovation, strong attention to detail, and the ability to thrive in a busy, high-pressure environment while maintaining high standards.