Demi Chef de Partie - Cold Buffet & Salad Specialist

Eton College

Dorney

In loco

GBP 21.000 - 25.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Eton College is seeking a Demi Chef de Partie to join our busy kitchen. You will focus on salad bars, cold buffets and chilled breakfast items, while supporting all areas of breakfast, lunch and dinner service.

The role requires maintaining high standards of food hygiene, safety and presentation for pupils, staff and visitors. You should have a Food handler's certificate and NVQ Level 2 or equivalent, with a keen eye for detail, creativity and good communication.

Competenze

  • NVQ Level 2 or equivalent.
  • Food handler's certificate.
  • Knowledge of sanitation principles is advantageous but not essential.
  • Great attention to detail and creativity.
  • Good communication skills.
  • Experience in working in this type of role.

Mansioni

  • To prepare, cook and serve any food as delegated, ensuring the highest possible quality.
  • Adhere to agreed standards for food preparation and presentation and ensure these are met at all times.
  • To follow recipes when instructed to.
  • To be innovative and creative.
  • Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor.
  • To ensure all food allergen procedures are adhered to especially for boys with special diets, whose meals are prepared and served from the main kitchen.
  • To remove any hazards and make safe any defects in the kitchen or equipment.
  • Report any issues to the Senior Chef on duty; report near misses.
  • Undertake relevant training relevant to the role and wider Bekynton modules; Commitment and promotion of equality, diversity and inclusion; All positions at Eton are classed as 'regulated activity' as per the Keeping Children Safe in Education 2021 guidance, therefore a good understanding of safeguarding procedures is essential; Commitment to safeguarding and promoting the welfare of children, including by not limited to, completing safeguarding training as required, and ensuring any safeguarding updates issued by the College are read and understood; Understand and comply with procedures and legislation relating to confidentiality.

Conoscenze

Attention to detail
Creativity
Good communication
Food hygiene

Formazione

NVQ Level 2 or equivalent

Descrizione del lavoro

Eton College is seeking a Demi Chef de Partie to join our busy kitchen. You will focus on salad bars, cold buffets and chilled breakfast items, while supporting all areas of breakfast, lunch and dinner service.

The role requires maintaining high standards of food hygiene, safety and presentation for pupils, staff and visitors. You should have a Food handler's certificate and NVQ Level 2 or equivalent, with a keen eye for detail, creativity and good communication.

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