Demi Chef De Partie

Exclusive Hotels and Venues; Winchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Hotel stays across ExclusiveCollection

Discount on food & drink

Meals on duty

Free gym access

Free on-site parking

Wellbeing resources

Industry discounts

Career progression opportunities

Job summary

Lainston House, a luxury country house hotel in Hampshire, is seeking a Demi Chef de Partie to join our kitchen brigade. You will work under senior chefs, producing dishes to the highest standards and contributing to our on-site garden's seasonal produce.

We offer a competitive salary with service charge, excellent learning and progression opportunities, and membership in a respected collection known for hospitality excellence.

Qualifications

• Experience as a Commis Chef or Demi Chef de Partie in a quality-led kitchen.
• Strong culinary foundation and good kitchen operations knowledge.
• Passion for seasonal ingredients and hospitality excellence.

Responsibilities

• Support the day-to-day running of your kitchen section.
• Prepare and present dishes to high standards of quality and consistency.
• Assist with mise en place, service and daily operations.
• Maintain food safety, hygiene and allergen compliance.
• Support stock control and minimise food waste.
• Work with the brigade to deliver smooth service.
• Coach and support Commis Chefs and junior team members.
• Maintain cleanliness and organisation of your section.
• Contribute ideas to continually enhance the guest dining experience.

Skills

Commis Chef experience

Demi Chef de Partie

Food safety knowledge

Job description

Job Introduction

Demi Chef de Partie

Develop Your Culinary Career at Lainston House

Set within 63 acres of stunning Hampshire countryside, Lainston House is a luxury country house hotel where heritage, innovation and exceptional hospitality come together. Renowned for its award-winning dining experiences, extensive kitchen garden and commitment to provenance, Lainston House offers a unique environment for ambitious chefs to refine their craft.

As part of the Exclusive Collection, we're passionate about creating unforgettable guest experiences whilst developing talented people who share our love of food and hospitality. We're looking for a passionate Demi Chef de Partie to join our kitchen brigade and play an important role in delivering exceptional dining experiences using outstanding seasonal produce, including ingredients sourced from our own walled garden.

At Lainston House, we believe in rewarding our team for their passion and dedication. As our Demi Chef de Partie you'll enjoy:

• Competitive salary plus service charge
• Hotel stays across the Exclusive Collection at preferential rates
• 50% discount on food and drink across the collection
• Complimentary meals whilst on duty
• Free use of the on-site gym
• Free on-site parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive lifestyle discounts through Hospitality Essentials
• Ongoing learning, development and career progression opportunities
• The opportunity to work for a certified B Corp organisation committed to people, community and sustainability

Key Responsibilities

Our Demi Chef de Partie will:

• Support the day-to-day running of a designated kitchen section under the guidance of senior chefs
• Prepare and present dishes to the highest standards of quality and consistency
• Assist with mise en place, service and daily kitchen operations
• Maintain excellent food safety, hygiene and allergen compliance standards
• Support stock control, stock rotation and the minimisation of food waste
• Work closely with the wider brigade to deliver smooth and efficient service
• Assist in coaching and supporting Commis Chefs and new team members
• Take pride in the cleanliness, organisation and maintenance of your section
• Contribute ideas and enthusiasm to continually enhance the guest dining experience

Person Specification

You’ll be a passionate and motivated Demi Chef de Partie with a strong desire to learn, develop and progress your culinary career. You'll bring:

• Previous experience as a Commis Chef, Demi Chef de Partie or within a similar quality-led kitchen environment
• A solid foundation of culinary skills and kitchen operations
• A genuine passion for food, seasonal ingredients and exceptional hospitality
• Good understanding of food safety, hygiene and allergen management
• The ability to remain organised, calm and focused during busy service periods
• Strong attention to detail and pride in delivering consistently high standards
• A positive attitude and willingness to learn from experienced chefs
• Ambition to continue developing your career within a supportive and professional kitchen

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.

If you're a passionate chef looking to develop your skills in one of the South's most respected culinary destinations, we'd love to hear from you.