Demi Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 29,000 - 35,000; Full time

Job summary

Join a prestigious hotel as a Demi Chef de Partie where you'll be part of a dynamic team delivering exceptional culinary experiences. Located in the heart of London, this role offers the chance to work under the guidance of a celebrity chef and be part of a renowned establishment known for its luxury service. With a competitive salary and a range of exciting perks, this is an opportunity to grow your culinary career in an inspiring environment. If you're passionate about food and teamwork, this is the perfect role for you!

Benefits

Global travel program

Uniforms

Meals whilst on duty

Team environment

Qualifications

• Experience as a Demi Chef de Partie or strong Commis Chef experience.
• Ability and desire to work within a dynamic team.

Skills

Teamwork

Culinary Skills

Time Management

Job description

Job Description

Job Number:

Demi Chef de Partie (

Job Number:

HOT0BBMG )

Work Locations

: Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

A World of Rewards:

• Salary up to £34,500 (Basic salary: £14.56/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms, offers its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of:

• The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
• The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
• Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.

What are we looking for?

• Previous experience as a Demi Chef de Partie or strong experience as a Commis Chef.
• Ability and desire to work within a dynamic team.

Travel and Location

• St James Park Tube station - District & Circle Line – (literally just across the road)
• Westminster Tube Station - Jubilee Line (4 mins walk)
• Victoria Station (6 mins walk)
• Waterloo Station – Mainline (10 mins walk)