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Demi Chef de Partie

PPHE Hotel Group

London

On-site

GBP 60,000 - 80,000

Full time

2 days ago
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Job summary

A leading hotel group in London is seeking a motivated Chef de Partie for its upscale restaurant. You will create exquisite dishes influenced by Southern French and Mediterranean cuisine while enjoying numerous employee benefits including competitive pay and hotel discounts. Join a vibrant culinary team and serve guests with sensational service!

Benefits

Heavily discounted hotel rates
F&B discounts at restaurants and bars
30 days of holiday per year
Access to Wagestream for early pay
Recommend a friend scheme – up to £750
Vitality at work scheme with discounts
Free cycling lessons
24/7 employee assistance programme
Free dry cleaning for work uniform
Annual staff parties and events

Qualifications

  • Proven experience with French and Mediterranean food in a fine dining setting.
  • Ability to produce consistently high-quality dishes.
  • Effective communication skills with guests and suppliers.

Responsibilities

  • Prepare and present high-quality dishes.
  • Apply knowledge of quality control and health & safety standards.
  • Collaborate with kitchen and hotel colleagues effectively.

Skills

Experience with French cuisine
Experience with Mediterranean cuisine
High-volume cooking
Quality control
Health & safety knowledge

Job description

Location: art’otel London Hoxton, United Kingdom

Salary: Up to £16.50 Per Hour including Tronc

We are recruiting for a passionateChef de Partiefor what is set to be one of the most talked about restaurants in Hoxton!

Located on the 25th floor of the art’otel Hoxton this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar.

The culinary vision is inspired by the flavours of the Côte d’Azur focusing on Southern French and Mediterranean cuisine fusing sunshine cuisine with contemporary dining.

As a Master of your Craft, you will …

  • Proven experience with French and Mediterranean food in a fine dining setting
  • Ideally you will have experience working in a high-volume environment.
  • Ability to produce consistent hight quality dishes for our guests
  • Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
  • Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.

As ourChef de Partie, you will receive:

  • Salary: Up to £18.30 per hour inclusive of Tronc
  • Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
  • F&B discounts at our restaurants and bars (for your whole party)
  • Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
  • Access to 40% of your pay before payday through Wagestream
  • Recommend a friend scheme – up to £750!
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work scheme & free cycling lessons.
  • 24/7 employee assistance programme
  • Rota given 2 weeks in advance.
  • Departmental productivity & service incentive scheme
  • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
  • Free dry cleaning for work uniform
  • Annual Staff parties and events

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

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