Breakfast Chef

Conscience Kitchen; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A contemporary ethical restaurant seeks an experienced kitchen professional for part-time work, focusing on hygiene and ingredient management. Ideal candidates must be available for daytime service during busy weekend brunches. Immediate start for qualified applicants.

Qualifications

• Minimum of one year of kitchen experience required.
• Ability to work during fast-paced weekend brunch.
• Comprehensive understanding of hygiene and kitchen practices.

Responsibilities

• Ensure compliance with hygiene standards.
• Prepare dishes with a focus on ingredient knowledge.
• Manage temperature control in meal preparation.

Skills

Hygiene standard compliance

Basic kitchen preparations

Understanding of ingredients

Temperature control knowledge

Job description

Experience is required for minimum of one year.. We Require: . - Full comprehension of Hygiene standard . - Full comprehension of basic kitchen preparations . - Good understanding of Ingredients . - Good Knowledge of temperature control . . Fast pace weekend brunch. So please only apply if you are able to work on both weekends. Daytime only.. . We are hyper seasonal restaurant that changes the menu regularly.. . . Please do not apply if you don't have previous experience as this is will show on your trial, so please don't waste our time and yours. . We require an online meeting before establishing a trial shift. . . Good Luck to all.

Experience: Required
Employment: Part-time
Salary: £13 – £18 hourly
Starting time: Immediate start!

About Conscience Kitchen:

Contemporary Ethical hyper seasonal restaurant and coffee house