Demi Chef de Partie

Brasserie Zédel; Islington; On-site; GBP 60,000 - 80,000; Full time

Job summary

Brasserie Zédel, a grand Parisian brasserie in Piccadilly, is hiring a Demi Chef de Partie. The role involves cooking seasonal dishes, maintaining hygiene standards, and training junior chefs, while providing an inclusive work environment with various employee benefits.

Benefits

Generous restaurant discounts

Team-led incentives (up to £100 vouchers)

Enhanced maternity and paternity leave

Access to mental health and legal advice

Advance access to earned wages

Varied training calendar

Qualifications

• Cook seasonal and classic European cuisine, adhering to recipes and standards.
• Maintain a clean and organized workstation.
• Train and supervise Commis chefs.

Responsibilities

• Prepare European cuisine with high-quality ingredients.
• Ensure compliance with hygiene and safety standards.
• Supervise Commis chefs.

Skills

Cooking

Team Leadership

Hygiene Compliance

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Demi Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our benefits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects our inclusive culture.

The role of Pastry Demi Chef de Partie:

• Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards.
• Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
• Train and supervise Commis chefs.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.

Salary: $14.71 - $15.21 / hour

Experience: Not required

Employment: Full-time

About Brasserie Zédel:

Located in Piccadilly, Brasserie Zédel is a grand Parisian brasserie best known for serving traditional French food at remarkably good value. The building also hosts ZL Café, Bar Américain, and a live music and cabaret venue, Crazy Coqs.