Demi Chef de Partie

The Manor House and Golf Club; Castle Combe; In loco; GBP 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Great rates for stays across all our h

50% discount on Food & Beverage dining

Free meals on duty

Gym access and parking

Employee wellbeing resources

Hospitality perks and internal growth

Internal progression opportunities

Descrizione del lavoro

The Manor House, part of Exclusive Collection, is a luxury country house hotel in the Cotswolds offering Michelin-starred dining and a championship golf course. As a Demi Chef de Partie, you will join a talented kitchen brigade, supporting your designated section and developing technical skills within a professional team.

You will gain exposure to high culinary standards, with opportunities for growth, internal movement, and recognition of your potential.

Competenze

• Have previous experience as a Commis Chef or Demi Chef de Partie within a quality kitchen environment
• Be passionate about food and delivering exceptional dining experiences
• Have strong attention to detail and pride in presentation
• Be eager to learn, develop and progress their culinary career
• Thrive in a fast-paced and professional kitchen environment
• Demonstrate excellent teamwork and communication skills
• Have a flexible approach to working hours, including weekends and bank holidays

Mansioni

• Prepare and present high-quality dishes in line with kitchen standards
• Support the Chef de Partie in the day-to-day running of your designated section
• Maintain consistency, quality and presentation across all dishes
• Prepare ingredients and mise en place to ensure smooth service
• Ensure food hygiene, health and safety standards are always met
• Assist with stock control, stock rotation and minimising waste
• Support the training and development of junior team members where appropriate
• Contribute to a positive, professional and collaborative kitchen environment

Conoscenze

Demi Chef de Partie

Teamwork

Attention to detail

Fast-paced environment

Descrizione del lavoro

The following content displays a map of the jobs location - Castle Combe

£13.20 per hour (equivalent to £32,947 annual salary) plus service charge and fantastic benefits!

Working Hours:

48 hours per week, shifts inclusive of weekends and bank holidays

Location:

Castle Combe

Closing Date:

27/11/2026

Job Category:

Properties:

The Manor House and Golf Club, Castle Combe, Wiltshire

Departments:

Job Introduction

Develop Your Culinary Career at The Manor House

The Manor House, part of the Exclusive Collection, is a luxury country house hotel nestled in the Cotswolds, home to a Michelin-starred restaurant and a championship golf course. It is a place where heritage, creativity and precision come together to deliver exceptional dining experiences.

As a Demi Chef de Partie, you will play a key role within our talented kitchen brigade, supporting the delivery of exceptional dishes across your designated section. Working alongside experienced chefs, you'll develop your technical skills, contribute to high culinary standards, and gain valuable experience within a professional and ambitious team where your growth will be supported and your potential recognised.

At The Manor House, we believe in rewarding our team for their passion and dedication. As our Demi Chef de Partie, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Prepare and present high-quality dishes in line with kitchen standards
• Support the Chef de Partie in the day-to-day running of your designated section
• Maintain consistency, quality and presentation across all dishes
• Prepare ingredients and mise en place to ensure smooth service
• Ensure food hygiene, health and safety standards are always met
• Assist with stock control, stock rotation and minimising waste
• Support the training and development of junior team members where appropriate
• Contribute to a positive, professional and collaborative kitchen environment

Person Specification

• Have previous experience as a Commis Chef or Demi Chef de Partie within a quality kitchen environment
• Be passionate about food and delivering exceptional dining experiences
• Have strong attention to detail and pride in presentation
• Be eager to learn, develop and progress their culinary career
• Thrive in a fast-paced and professional kitchen environment
• Demonstrate excellent teamwork and communication skills
• Have a flexible approach to working hours, including weekends and bank holidays

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about food and ready to take the next step in your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!