Demi Chef de Partie

Billesley Manor Hotel & Spa; Alcester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free Meals on Duty

Free Leisure Club Membership

Food & Beverage Discounts

Employee Discount Rates

Explore by Marriott Bonvoy

Refer a Friend Scheme

Long Service Incentives

Employee Assistance Programme

Job summary

Billesley Manor Hotel & Spa is seeking a talented Demi Chef de Partie to join our kitchen team at this historic 4-star country house hotel near Alcester. You will work alongside our senior chefs to deliver high-quality dishes across the restaurant, bar, room service, breakfast, banqueting and events while maintaining food quality, hygiene and presentation standards.

This role offers real development opportunities in a professional kitchen, with competitive pay and access to staff perks including

Qualifications

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment.
• A passion for producing high-quality food and delivering excellent guest experiences.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and HACCP procedures.

Responsibilities

• Prepare, cook, and present dishes to the hotel's quality standards.
• Support the Chef de Partie in the day-to-day operation of your designated kitchen section.
• Ensure all food is prepared and served in accordance with recipes and presentation standards.
• Maintain high standards of food hygiene, cleanliness, and kitchen organisation.
• Monitor stock levels within your section and assist with ordering and stock rotation.
• Minimise food waste by following portion control and storage procedures.
• Ensure compliance with food safety, HACCP, and health and safety regulations.
• Assist with training and supporting Commis Chefs and Kitchen Porters where appropriate.
• Work collaboratively with the wider kitchen team to deliver excellent service during busy periods.
• Maintain a clean, safe, and organised workstation throughout each shift.

Skills

Demi Chef de Partie

Commis Chef experience

Hospitality experience

Food hygiene knowledge

Job description

Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside.

Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting. Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.

Job Description

We are looking for a talented and enthusiastic Demi Chef de Partie to join our kitchen team. This is an excellent opportunity for a passionate chef who is ready to develop their skills and take the next step in their culinary career within a professional hotel environment.
Working alongside our senior chefs, you will assist in delivering high-quality dishes across the hotel's restaurant, bar, room service, breakfast, banqueting, and events while maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Prepare, cook, and present dishes to the hotel's quality standards.
• Support the Chef de Partie in the day-to-day operation of your designated kitchen section.
• Ensure all food is prepared and served in accordance with recipes and presentation standards.
• Maintain high standards of food hygiene, cleanliness, and kitchen organisation.
• Monitor stock levels within your section and assist with ordering and stock rotation.
• Minimise food waste by following portion control and storage procedures.
• Ensure compliance with food safety, HACCP, and health and safety regulations.
• Assist with training and supporting Commis Chefs and Kitchen Porters where appropriate.
• Work collaboratively with the wider kitchen team to deliver excellent service during busy periods.
• Maintain a clean, safe, and organised workstation throughout each shift.

What We're Looking For

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar hospitality environment.
• A passion for producing high-quality food and delivering excellent guest experiences.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and HACCP procedures.
• Ability to work calmly and efficiently in a fast-paced kitchen.
• Strong communication and teamwork skills.
• A positive attitude with a willingness to learn and develop.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

• Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
• Free Leisure Club Membership: Because we know your well being is important,
• Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.
• Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
• Explore by Marriott Bonvoy: Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.
• Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
• Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
• Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.