Demi Chef

Accor Hotels; Manchester; On-site; GBP 20,000 - 30,000; Full time

Job summary

Accor Hotels is seeking a Demi Chef for their restaurant in Darling Harbour, offering a unique culinary experience. Candidates should possess leadership skills, food safety knowledge, and creativity in culinary arts. Join a dynamic team that values innovation and staff development, with a chance to work across various Accor brands.

Benefits

Discounted accommodation and F&B at Accor hotels worldwide

Opportunity to work across various Accor brands

Enjoy working in the beautiful Darling Harbour precinct

Qualifications

• Leadership experience in a professional kitchen.
• Strong knowledge of food hygiene, HACCP, and safety regulations.
• Ability to collaborate with suppliers for quality sourcing.

Responsibilities

• Assist the Head Chef and Sous Chef with menu preparation.
• Ensure cleanliness and organization programs within the kitchen.
• Supervise the kitchen in the absence of the Head Chef.

Skills

Leadership

Food Hygiene

Communication

Creativity

Time Management

Education

Food Safety Supervisor Certification

Job description

Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offers excellent career development opportunities.

We are seeking a Demi Chef to join our team at Novotel Sydney Darling Harbour / The Ternary Restaurant. This restaurant provides a unique culinary experience, combining flavors from our grill, wok, and bar, with stunning views of the Sydney skyline. The role is available in Full-Time, Part-Time, and Casual capacities.

If you are passionate about culinary arts and eager to advance your career in a dynamic, innovative kitchen, this is an excellent opportunity to work under our Culinary Director, Chef Anthony Flowers.

Apply now and join our exciting team.

Job Description

• Assist the Head Chef and Sous Chef with menu preparation and ensure adequate supplies for service
• Maintain high presentation standards and control costs across all food and beverage outlets
• Support the implementation of cleanliness and organization programs within the kitchen and outlets
• Lead by example, setting a positive tone for the team
• Supervise the kitchen in the absence of the Head Chef and Sous Chefs, delegate duties to ensure service demands are met

Qualifications

• Leadership experience in a professional kitchen
• Experience with dietary requirements and menu adaptation
• Strong knowledge of food hygiene, HACCP, and safety regulations
• Food Safety Supervisor certification is preferred
• Excellent communication and leadership skills
• Creative culinary skills, aware of local and international food trends
• Ability to collaborate with suppliers for quality sourcing
• Organized with good time management
• Committed to staff development, fostering a positive culture and productivity

Additional Information

Learn more about The Ternary at https://www.theternary.com.au/ or follow us on social media.

Our commitment to Diversity & Inclusion:

We aim to attract, recruit, and promote diverse talent. Reasonable adjustments are available during the recruitment process upon request.

Benefits Your Way:

• Opportunity to work across various Accor brands at our flagship property in Australia
• Enjoy working in the beautiful Darling Harbour precinct
• Discounted accommodation and F&B at Accor hotels worldwide