Commis Chef

21c Museum Hotels; Manchester; On-site; GBP 18,000 - 25,000; Full time

Job summary

Join a leading hotel as a Commis Chef and kick start your culinary career in a dynamic kitchen environment. You'll learn from experienced chefs, assist in food preparation, and maintain high standards of food hygiene. This role is perfect for someone passionate about cooking and eager to grow in a supportive team.

Qualifications

• Ability to follow recipes accurately.
• Strong attention to detail in food preparation.
• Good time management and organizational skills.

Responsibilities

• Assist in preparation of dishes according to established recipes.
• Maintain excellent food hygiene practices.
• Support kitchen team in maintaining a clean environment.

Skills

Passion for cooking

Basic culinary skills

Teamwork

Attention to detail

Communication skills

Job description

Company Description

Commis Chef

Flexible

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Start your culinary journey with us!
We’re looking for an enthusiastic and motivated Commis Chef to join the talented kitchen team at Novotel Manchester Centre. Whether you’re starting out in your chef career or looking to build on your experience, this is your chance to learn, grow, and develop your skills in a supportive and dynamic hotel kitchen.

• Assist in the preparation of dishes according to established recipes and standards
• Ensure the availability of mise-en-place as required by the kitchen team
• Maintain excellent food hygiene practices throughout the entire food chain, from storage to preparation and service
• Collaborate with senior chefs to learn new techniques and improve culinary skills
• Support the kitchen team in maintaining a clean and organized work environment
• Assist in inventory management and stock rotation
• Contribute creative ideas for menu development and food presentation
• Adapt to changing priorities and handle multiple tasks in a fast-paced kitchen setting
• Participate in team meetings and training sessions to enhance culinary knowledge and skills

Qualifications

• Passion for cooking and curiosity about food, with a willingness to try new combinations and flavors
• Basic culinary skills and knowledge of kitchen equipment and tools
• Ability to follow recipes and instructions accurately
• Strong attention to detail in food preparation and presentation
• Excellent teamwork and communication skills
• Physical stamina to stand for long periods and work in a fast-paced environment
• Good time management and organizational skills
• Knowledge of food safety and hygiene practices
• Flexibility to work various shifts, including weekends and holidays
• Positive attitude and eagerness to learn from experienced chefs
• A love of food and delivering an amazing service for the public

Additional Information

Your team and working environment:
At Novotel Manchester Centre, we believe our people are at the heart of everything we do. You’ll be part of a friendly, motivated, and inclusive team where collaboration, respect, and support are key. We work hard, have fun, and celebrate success together. Whether you’re sharing new ideas, learning from others, or growing your career, you’ll find an environment where you are valued and empowered to thrive.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.