Defence Chef: Lead Kitchen, Create Fine Dining

Aramark

York and North Yorkshire

On-site

GBP 27,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Discounted meals
Free on-site parking
Local transport links
Access to Employee Benefits app
Career progression
Apprenticeships & training

Job summary

Aramark UK is seeking a Chef to deliver exceptional dining in the Defence sector, with a permanent, full-time role at Queen Elizabeth Barracks, Strensall. You'll cook breakfast to dinner, lead kitchen standards, and mentor staff.

This position offers a 40-hour week, 5 days over 7, with a pay rate of £13.05 per hour. You’ll benefit from discounted meals, on-site parking, and opportunities for progression within a world-leading hospitality team.

Qualifications

  • Relevant culinary qualification (706/1 or 706/2 or equivalent).
  • Confident chef with excellent team spirit.
  • Flexible and innovative.
  • UK residency for the past 3 years and ability to pass security vetting and DBS checks.

Responsibilities

  • Prepare and cook meals for breakfast, lunch, and dinner with minimal wastage.
  • Deliver fine dining for functions and hospitality events.
  • Support and coach new team members on kitchen standards and procedures.
  • Follow recipe cards and maintain food quality.
  • Assist with stock checks, food orders, and kitchen records.
  • Monitor temperatures and complete due diligence paperwork.
  • Help with daily and weekly kitchen deep cleans.

Skills

Culinary skills
Team player
Flexibility
Innovative thinking

Education

Culinary qualification (706/1 or 706/2 or equivalent)

Job description

Aramark UK is seeking a Chef to deliver exceptional dining in the Defence sector, with a permanent, full-time role at Queen Elizabeth Barracks, Strensall. You'll cook breakfast to dinner, lead kitchen standards, and mentor staff.

This position offers a 40-hour week, 5 days over 7, with a pay rate of £13.05 per hour. You’ll benefit from discounted meals, on-site parking, and opportunities for progression within a world-leading hospitality team.

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