DC Shift Leader (3-on/3-off) – Food Manufacturing

McCormick & Company

Peterborough

On-site

GBP 36,000 - 52,000

Full time

14 days+
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Job summary

McCormick & Company in Peterborough, UK, is seeking a Warehouse Manager to lead a shift team in a condiments manufacturing facility. You will drive safety, quality and productivity while coordinating cross-functional improvement activities and ensuring food safety compliance.

The role requires managing up to 13 operators, rostering, and engaging in interview and onboarding processes. Night/day rotating shifts are part of the schedule, with responsibilities across inbound/outbound logistics and

Qualifications

  • Proven leadership of large warehouse teams.
  • Experience coaching and developing staff.
  • Strong communication across cross-functional teams.
  • Proven ability to drive safety, quality and productivity.
  • Experience with logistics 3PL providers is a plus.

Responsibilities

  • Set direction for shift team and ensure safety, quality and productivity targets.
  • Lead cross-functional improvement activities and PDCA cycles.
  • Ensure compliance with food safety regulations and traceability.
  • Manage inventory, root-cause analysis and corrective actions with stock controllers.
  • Oversee DC yard, palletizer, IBC and silo areas including waste and security.
  • Handle inbound/outbound deliveries and support customer complaints or supplier deliveries.
  • Manage rotas, holidays, sickness and overtime for the team.
  • Participate in interviews, onboarding and development of team members.
  • Prepare stock picks for various teams and act as stand-in Warehouse Manager when needed.

Skills

Leadership
People management
Coordination
Problem solving
Communication
Operational excellence

Tools

SAP
Office 365

Job description

McCormick & Company in Peterborough, UK, is seeking a Warehouse Manager to lead a shift team in a condiments manufacturing facility. You will drive safety, quality and productivity while coordinating cross-functional improvement activities and ensuring food safety compliance.

The role requires managing up to 13 operators, rostering, and engaging in interview and onboarding processes. Night/day rotating shifts are part of the schedule, with responsibilities across inbound/outbound logistics and

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