Daytime Sous Chef — Lead Kitchen, Weekdays

Eurest; Cambridge; On-site; GBP 30,000 - 41,000; Full time

Job summary

Eurest in Cambridge is seeking a passionate Sous Chef to join our team, delivering fresh food and hospitality in a professional workplace. Salary £35,496 per annum; hours Monday to Friday 6:30am–3:00pm.

You will support the Head Chef, deputise during absences, manage stock, place orders and ensure allergen information and food safety standards are met. A positive, hands-on approach and the ability to work in a busy kitchen are essential.

Qualifications

• Previous experience in a professional kitchen, preferably at Sous Chef or similar level.
• Strong organisational skills and a methodical approach to your work.
• Good stock management and ordering knowledge.
• Computer literacy and confidence completing kitchen administration.
• A good understanding of food safety, allergens and health and safety procedures.

Responsibilities

• Preparing and delivering breakfast, lunch and hospitality services as part of the kitchen team.
• Supporting the Head Chef with the smooth day-to-day running of the kitchen.
• Deputising for the Head Chef during periods of absence and helping maintain consistent standards.
• Managing stock levels, monitoring usage and supporting stock control.
• Placing orders and ensuring ingredients and supplies are available when needed.
• Completing allergen information accurately and ensuring food is prepared and served safely.
• Maintaining excellent food hygiene, health and safety standards in line with Compass requirements.
• Supporting the team during busy services and ensuring customers receive great food and friendly service.
• Helping maintain a clean, organised and efficient kitchen.

Skills

Kitchen experience

Sous Chef level

Stock management

Allergen awareness

Health & safety

Teamwork

Customer service

Kitchen administration

Job description

Eurest in Cambridge is seeking a passionate Sous Chef to join our team, delivering fresh food and hospitality in a professional workplace. Salary £35,496 per annum; hours Monday to Friday 6:30am–3:00pm.

You will support the Head Chef, deputise during absences, manage stock, place orders and ensure allergen information and food safety standards are met. A positive, hands-on approach and the ability to work in a busy kitchen are essential.