Daytime Head Chef: Creative, Sustainable Workplace Dining

The Genuine Dining Co.; England; On-site; GBP 65,000 - 75,000; Full time

Benefits offered by this job

Premium ingredients

Collaborative culture

Learning & progression

Mon-Fri daytime hours

Job summary

The Genuine Dining Co. seeks a Head Chef to take full responsibility for hospitality, fine dining and the on-site workplace restaurant. You will lead a brigade of chefs in a fast-paced environment, ensuring safety, quality and premium service.

Design seasonal menus, champion sustainable ingredients, and balance creativity with volume and commercial awareness. A natural leader who inspires and sets high standards is essential.

Qualifications

• Proven Head Chef experience in high-volume, high-quality environments.
• Leads by example and motivates the team.
• Strong client-facing communication skills.
• A chef who values creativity, consistency, and compliance equally.

Responsibilities

• Oversee hospitality, fine dining and retail workplace restaurant operations.
• Lead a brigade of chefs in a fast-paced setting and ensure food safety.
• Design modern, seasonal menus and uphold HACCP and Genuine Dining standards.
• Collaborate with on-site hospitality team and drive menu innovation.

Skills

Head Chef experience

Leadership & mentoring

Client-facing communication

Creativity & standards

Job description

The Genuine Dining Co. seeks a Head Chef to take full responsibility for hospitality, fine dining and the on-site workplace restaurant. You will lead a brigade of chefs in a fast-paced environment, ensuring safety, quality and premium service.

Design seasonal menus, champion sustainable ingredients, and balance creativity with volume and commercial awareness. A natural leader who inspires and sets high standards is essential.