Head Chef: Daytime Role in High-Volume Kitchen

Wshgroup; Greater London; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Creative freedom

Premium ingredients

Learning & progression

Weekday daytime hours

Job summary

Genuine Dining in London seeks an experienced Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, delivering seasonal, sustainable menus for workplace diners.

You will also support the on-site restaurant team, lead a high-volume operation with a strong food safety culture, and drive innovation while maintaining compliance and exceptional quality across all services.

Qualifications

• Proven Head Chef experience in high-volume, high-quality environments.
• Natural leader who motivates, develops, and leads by example.
• Strong client-facing communication skills.
• Values creativity, consistency, and compliance equally.

Responsibilities

• Lead kitchen operations and menu execution for hospitality events.
• Design and deliver modern, seasonal menus.
• Ensure HACCP, hygiene, allergen controls, and food safety.
• Collaborate with restaurant team and stakeholders.

Skills

Head Chef experience

Leadership

Client-facing communication

Creativity

Job description

Genuine Dining in London seeks an experienced Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, delivering seasonal, sustainable menus for workplace diners.

You will also support the on-site restaurant team, lead a high-volume operation with a strong food safety culture, and drive innovation while maintaining compliance and exceptional quality across all services.