Daytime Chef Leader – High-Volume Kitchen

Dalkia UK

Kingsnorth

On-site

GBP 26,000 - 34,000

Full time

6 days ago
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Benefits offered by this job

24 days' annual leave
Pension contributions
Flexible benefits
Health and wellbeing support
Electric vehicle salary sacrifice

Job summary

Dalkia UK is seeking an experienced Chef for a Monday to Friday daytime role at Dungeness Power Station. You will join a catering team, support the Chef Manager, lead a small kitchen team and ensure great food and customer service.

You'll be responsible for preparing meals, supporting menu planning, maintaining hygiene standards and managing stock to control costs. A positive, safety-focused environment is essential.

Qualifications

  • Proven experience working as a Chef in a high-volume catering environment.
  • Strong culinary skills and passion for quality food.
  • Experience in supervising a kitchen team and mentoring juniors.
  • Good communication and organisational skills.
  • A strong understanding of food safety, hygiene and compliance.

Responsibilities

  • Prepare, cook and present meals to consistently high standard.
  • Assist menu planning, considering nutrition, dietary needs and budgets.
  • Maintain cleanliness, hygiene and food safety standards.
  • Support Chef Manager with day-to-day kitchen operations.
  • Supervise and mentor junior kitchen staff.
  • Order stock and manage supplies to minimise waste and costs.
  • Ensure standards and regulatory requirements are followed.
  • Contribute to a positive team environment and customer service.

Skills

Chef experience
High-volume catering
Culinary skills
Kitchen supervision
Communication
Organisation
Food safety & hygiene

Job description

Dalkia UK is seeking an experienced Chef for a Monday to Friday daytime role at Dungeness Power Station. You will join a catering team, support the Chef Manager, lead a small kitchen team and ensure great food and customer service.

You'll be responsible for preparing meals, supporting menu planning, maintaining hygiene standards and managing stock to control costs. A positive, safety-focused environment is essential.

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