Day Shift Production Team Manager - Confectionery

Valeo Foods UK; Lancashire; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Pension up to 10%

Death in service

Cycle to work scheme

Retailer discount platform

Staff discount

Job summary

Valeo Foods UK is seeking a Day Shift Team Manager in Blackpool to lead production operations from 6am–2pm or 2pm–10pm. You will manage operators and technicians, drive adherence to schedules, and ensure GMP and safety compliance across shifts.

The role requires proven leadership in manufacturing, strong problem-solving, and excellent communication to foster a collaborative, efficient team focused on achieving targets in a fast-paced confectionery environment.

Qualifications

• Experience leading teams in manufacturing, preferably confectionery.
• Solid knowledge of GMP, health & safety, and food safety regulations.
• Proven ability to lead in fast-paced production environments.
• Strong problem-solving and target-driven mindset.
• Excellent communication and interpersonal skills.
• Able to work across departments and manage competing priorities.
• IT familiarity with common production software.
• Able to work alone or as part of a team under pressure.
• Good understanding of Health and Safety legislation.
• Aptitude to develop new skills.

Responsibilities

• Lead and supervise a team of production operators, technicians, and support staff.
• Ensure production schedules are followed and targets met.
• Identify and resolve operational issues to minimize downtime.
• Promote continuous improvement and quality standards.
• Maintain GMP and safety compliance through audits and checks.
• Foster effective communication across shifts and departments.

Skills

Leadership

GMP knowledge

Health & Safety knowledge

Communication skills

Problem solving

Team management

Cross-functional teamwork

IT skills

Job description

Valeo Foods UK is seeking a Day Shift Team Manager in Blackpool to lead production operations from 6am–2pm or 2pm–10pm. You will manage operators and technicians, drive adherence to schedules, and ensure GMP and safety compliance across shifts.

The role requires proven leadership in manufacturing, strong problem-solving, and excellent communication to foster a collaborative, efficient team focused on achieving targets in a fast-paced confectionery environment.