Dairy Production Operative: Training & Progression

Cotteswold Dairy Ltd; Tewkesbury; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

22 days holiday + BH

Cycle to work scheme

Refer-a-friend bonus up to £500

Aviva pension scheme

Health and wellbeing support

Job summary

Cotteswold Dairy in Tewkesbury is hiring Production Operatives for our busy production site. This entry-level role offers full training, a 37.5 hour week across 5 shifts, and a real pathway into manufacturing.

You'll operate and monitor lines, pack products, maintain hygiene, and support a collaborative team. Training includes COSHH and Level 2 Food Safety; previous dairy experience is a plus but not required.

Qualifications

• Attention to detail with good numeracy skills.
• Flexible, proactive, and able to work varying shifts in a fast-paced environment.
• Strong team player with good communication skills and a positive “can-do” attitude.
• Physically fit – this is an active role involving manual handling.
• Willingness to achieve Level 2 Food Safety certification (training provided).
• Desirable: previous experience in food production, dairy, or FMCG manufacturing.

Responsibilities

• Operate and monitor machinery across production lines.
• Pack finished products and prepare them for distribution.
• Maintain excellent hygiene and quality standards throughout the production process.
• Report any issues promptly to the supervisory team.
• Adhere to all company procedures, food hygiene rules, and Health & Safety regulations.
• Support team members and contribute to a positive, efficient working environment.
• Carry out other tasks as directed by supervisors or managers.

Skills

Attention to detail

Numeracy

Flexibility

Team player

Communication

Physical fitness

Education

Level 2 Food Safety training

Desirable: experience in food production

Job description

Cotteswold Dairy in Tewkesbury is hiring Production Operatives for our busy production site. This entry-level role offers full training, a 37.5 hour week across 5 shifts, and a real pathway into manufacturing.

You'll operate and monitor lines, pack products, maintain hygiene, and support a collaborative team. Training includes COSHH and Level 2 Food Safety; previous dairy experience is a plus but not required.