Food Production Trainee: Training & Career Growth

Pertemps Gloucester; Tewkesbury; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Full training programme

Structured development programme with

Career progression opportunities

Job summary

Pertemps Gloucester are recruiting a Trainee Process Operative for our client in Tewkesbury. This entry-level role offers full training, industry-recognised qualifications, and a structured development programme with clear progression opportunities.

Previous experience in production or food manufacturing is beneficial, but the right attitude and willingness to learn are essential. The development journey starts with a 6-7 month training period in milk handling and safety qualifications, followed

Qualifications

• Experience in food production, manufacturing, or machine operation.
• Ability to work methodically with excellent attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• Flexible approach to working varying shift patterns.
• Positive attitude, reliability and willingness to learn.

Responsibilities

• Safely intake, control, and process products in a hygienic manufacturing environment.
• Prepare and operate machinery, including CIP equipment, in line with company standards and food safety regulations.
• Monitor hygiene, safety, and quality standards throughout production.
• Communicate effectively with colleagues and other departments to ensure smooth operations.
• Support troubleshooting activities and contribute to continuous improvement initiatives.
• Maintain accurate records and follow all relevant procedures.

Skills

Experience in food production

Attention to detail

Good communication

Teamwork

Willingness to learn

Job description

Pertemps Gloucester are recruiting a Trainee Process Operative for our client in Tewkesbury. This entry-level role offers full training, industry-recognised qualifications, and a structured development programme with clear progression opportunities.

Previous experience in production or food manufacturing is beneficial, but the right attitude and willingness to learn are essential. The development journey starts with a 6-7 month training period in milk handling and safety qualifications, followed