Curing Operator | Food Production & Quality Focus

Pilgrim's Europe; Redruth; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay rates

Free on-site parking

Weekly pay

Staff sales access with discounts

Refer a Friend Scheme

Discounts on retail, cinema, travel

Life assurance policy

Long service award

Job summary

Pilgrim’s Europe in Redruth is seeking a Curing Operator to join our production team. You will organise and prioritise tasks to meet safety, quality and production goals, operate machinery, and support documentation and traceability in a fast-paced environment.

This role offers shifts Mon-Fri, with early and late options, on-site parking, and weekly pay, plus staff discounts and progression opportunities as you develop your skills in food safety and quality control.

Qualifications

• Experience in food production is preferred but training is provided.
• Good communication and teamwork abilities are essential.
• Willingness to learn and develop in a fast-paced environment.

Responsibilities

• Organise and prioritise tasks to meet production, safety and quality goals.
• Carry out manual handling and processing tasks.
• Check materials against quality standards.
• Monitor temperature, weight and stock usage in rotation.
• Ensure traceability and proper documentation.
• Support health, safety and hygiene standards.
• Report faults or process issues and help solve them.
• Contribute to continuous improvement and problem solving.
• Operate machinery and handle equipment safely.
• Collaborate with team members, Process Controllers and Line Leaders.

Skills

Strong communication

Teamwork

Manual handling

Health & Safety awareness

Food Safety awareness

Willingness to learn

Quality and problem-solving mindset

Progression potential to Area Leader

Education

Food Safety Awareness

H&S Awareness

SSOW

HACCP

ILM Level 2

NVQ Level 2

Job description

Pilgrim’s Europe in Redruth is seeking a Curing Operator to join our production team. You will organise and prioritise tasks to meet safety, quality and production goals, operate machinery, and support documentation and traceability in a fast-paced environment.

This role offers shifts Mon-Fri, with early and late options, on-site parking, and weekly pay, plus staff discounts and progression opportunities as you develop your skills in food safety and quality control.