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Direct Table Foods in Bury St Edmunds is seeking a Curing Operative to join our production team on a full-time basis. You will be trained to work in curing processes and support the busy food production environment. The role runs 2:30 pm to 11 pm, Monday to Friday, with the potential for overtime.
We offer permanent contracts, time-and-a-half overtime pay, and opportunities for career development. Benefits include a canteen, free parking, and bus links from Ipswich, Stowmarket and Bury St
Curing Production Operatives wanted in Bury St Edmunds
PAY: £13.40 per hour
HOURS: 2.30 pm - 11 pm
DAYS: Monday to Friday
Direct Table Foods is recruiting for a full-time Curing Operative to join its team.
Role responsibilities include:
What we can offer you: