Culinary Trainer & Mentor (Hybrid, Cornwall & Travel)

The Opportunity Provider Ltd (TOP)

Exeter

Hybrid

GBP 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Starting salary from £29,000
Tax-free bonuses when targets are met
25 days holiday + birthday
Buy/sell up to 5 extra days leave
Healthcare cash plan
Dental plan
Hospital treatment plan
Employee assistance programmes
24/7 GP access
Enhanced sick pay
Life insurance
Mileage & travel expenses reimbursed

Job summary

The Opportunity Provider Ltd (TOP) is seeking a Chef Trainer to share culinary expertise with apprentices and shape the next generation of chefs. This hybrid role covers the Cornwall area with a mix of home-based work and site visits, travelling the region to mentor learners and collaborate with employers.

You will lead hands-on instruction, tailor learning plans, and integrate functional skills like maths and English into the curriculum, supporting trainees toward successful careers in

Qualifications

  • Experience as a Chef de Partie or higher in a kitchen.
  • Ideal to have a professional culinary qualification.
  • Level 2 English and maths (or willingness to achieve).

Responsibilities

  • Guide apprentices at all levels, helping them develop skills and confidence in the kitchen.
  • Provide hands-on training in essential techniques at our Chef Academy.
  • Personalise learning plans to suit each apprentice’s needs and ensure they have the tools to thrive.
  • Show how maths and English fit into the culinary world in daily practice.
  • Build relationships with employers and update them on apprentice progress.
  • Manage administrative tasks and plan using Google Suite and other systems.

Skills

Leadership in kitchen
Training apprentices
Organisational skills

Education

Professional culinary qualification
GCSE English & Maths (Level 2)

Tools

Google Suite
Training systems

Job description

The Opportunity Provider Ltd (TOP) is seeking a Chef Trainer to share culinary expertise with apprentices and shape the next generation of chefs. This hybrid role covers the Cornwall area with a mix of home-based work and site visits, travelling the region to mentor learners and collaborate with employers.

You will lead hands-on instruction, tailor learning plans, and integrate functional skills like maths and English into the curriculum, supporting trainees toward successful careers in

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