Culinary Trainee — Hands-on Kitchen Experience & Growth

Crimson Hotels Group; Greater London; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hotel discounts

Learning opportunities

Wellbeing support

Job summary

The Trafalgar St. James, part of Crimson Hotels, offers a year-long Culinary Intern program in London. You will work across kitchen sections, gaining hands-on experience under experienced chefs, developing your culinary skills, confidence, and flexibility.

You will support high-quality food delivery, learn kitchen operations, and contribute to a dynamic dining experience for guests, while building a solid culinary foundation for your career.

Qualifications

• Willing to learn in a busy kitchen.
• Able to work well within a team.
• Eligible to live and work in the UK.

Responsibilities

• Support daily kitchen operations and prep.
• Assist in cooking and plating to high standards.
• Maintain food safety and hygiene throughout service.
• Help Head/Sous Chef with stock and mise en place.

Skills

Teamwork

Food safety

Cooking basics

Job description

The Trafalgar St. James, part of Crimson Hotels, offers a year-long Culinary Intern program in London. You will work across kitchen sections, gaining hands-on experience under experienced chefs, developing your culinary skills, confidence, and flexibility.

You will support high-quality food delivery, learn kitchen operations, and contribute to a dynamic dining experience for guests, while building a solid culinary foundation for your career.