Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Shrewsbury; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Shrewsbury is seeking a Senior Sous Chef to inspire and lead a culinary team. The role involves fostering a supportive environment, maintaining high food standards, and driving performance. With excellent benefits including a bonus scheme and flexible working options, this position is perfect for a passionate leader eager to make an impact.

Benefits

Bonus scheme – up to £3,000/year

Access up to 30% of earnings before payday with Wagestream

Share of tips (100% go to teams)

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition programs

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Understanding of kitchen financials, including GP and stock management.

Responsibilities

• Create a positive environment for team and guests.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Communication

Problem Solving

Job description

The current job description provides detailed information about the role, company, benefits, and requirements. However, its formatting can be improved for better readability and engagement. I will organize it with appropriate HTML tags, ensure clarity, and remove any redundant or irrelevant content.

Here's a refined version:

Social network you want to login/join with:

Culinary Team Leader (Hiring Immediately), Shrewsbury

Client: Wagamama

Location: Shrewsbury, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

You will be an inspirational leader, creating a positive environment for your team and guests. Supporting continuous coaching and development, you will drive restaurant performance and deliver exceptional results.

What You Bring

• Ability to foster a caring and supportive environment, nurturing talent and role-modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience maintaining food safety, health standards, and understanding financial metrics like gross profit, stock control, and labor costs.
• Commitment to building a strong, developing team through recruitment and ongoing growth.
• Problem-solving skills and the ability to make quick, effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven track record in maintaining food, health, and safety standards.
• Understanding of kitchen financials, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive, respectful environment.
• Forward-thinking and decisive problem solver.

Benefits

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% go to teams, varies by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition programs

Additional benefits include pension schemes, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guest discretion and are not guaranteed wages.