Culinary Operations Manager - Menu, HACCP & Team Lead

PRM Limited; Lisburn; Hybrid; GBP 28,000 - 36,000; Full time

Job summary

PRM Limited in Lisburn is seeking a Cook Manager to lead the canteen facility for staff meals, menu planning, budgeting, and stock control. You will oversee catering staff and ensure high food quality and safe food handling in a busy kitchen environment.

The role requires previous experience in a similar position, HACCP documentation, and a flexible, team-focused approach. You will communicate effectively and uphold hygiene and safety standards while working weekday hours with Saturday rota

Qualifications

• Previous Experience in a similar role.
• Experience with HACCP documentation and records.
• Flexible and adaptable approach.
• Good written and verbal communication skills.
• Demonstrates strong teamwork.
• Basic Food Hygiene knowledge or certification.

Responsibilities

• Plan and provide meals for staff and menu planning.
• Budget, order, stock control and supervise catering staff.
• Ensure smooth operation and high food quality.
• Prepare and cook to high standards and maintain safety standards.
• Maintain HACCP records and due diligence documentation.
• Promote a harmonious working environment.

Skills

Catering management

HACCP compliance

Flexibility

Communication skills

Teamwork

Food Hygiene

Job description

PRM Limited in Lisburn is seeking a Cook Manager to lead the canteen facility for staff meals, menu planning, budgeting, and stock control. You will oversee catering staff and ensure high food quality and safe food handling in a busy kitchen environment.

The role requires previous experience in a similar position, HACCP documentation, and a flexible, team-focused approach. You will communicate effectively and uphold hygiene and safety standards while working weekday hours with Saturday rota