Culinary Director & Kitchen Team Leader

Baxterstorey Uk; Dunstable; On-site; GBP 35,000 - 50,000; Full time

Job summary

BaxterStorey UK is seeking an experienced kitchen leader to drive menu planning, food preparation, and team management across diverse catering locations. You will oversee food quality, wastage, and portions while guiding chefs, cooks, and front-of-house staff to deliver exceptional hospitality experiences.

The role requires strong communication, cost control, and adherence to health and safety standards, with a passion for culinary innovation and a commitment to BaxterStorey values.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu planning and execution to match location style and customer preferences.
• Oversee food preparation and presentation with high quality and portion control.
• Recruit, train, and supervise kitchen and front of house staff; provide guidance and feedback.
• Monitor stock levels and manage costs with sensible ordering.
• Interact with customers to understand catering needs and feedback.
• Assist head chef to ensure health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and report financial performance.
• Stay updated on culinary trends and incorporate into menus.
• Maintain accurate records of inventory, orders, and processes; ensure regulatory compliance.

Skills

Leadership

Communication

Team management

Food cost management

Food safety knowledge

Adaptability

Job description

BaxterStorey UK is seeking an experienced kitchen leader to drive menu planning, food preparation, and team management across diverse catering locations. You will oversee food quality, wastage, and portions while guiding chefs, cooks, and front-of-house staff to deliver exceptional hospitality experiences.

The role requires strong communication, cost control, and adherence to health and safety standards, with a passion for culinary innovation and a commitment to BaxterStorey values.