Creative Sous Pastry Chef – Mentorship & £48k+ Perks

H&C Solutions; Greater London; On-site; GBP 43,200 - 52,800; Full time

Benefits offered by this job

Competitive pay £48k+

Overtime pay

5 days a week

28 days holiday

Staff meals included

Free uniform

Mentorship programs

Closed Christmas & New Year

Job summary

H&C Solutions is seeking a driven Sous Pastry Chef for a prestigious private members’ club in Greater London. You will lead the pastry section, shape the pastry menu, and ensure exceptional desserts that align with refined European influences.

You’ll work closely with the Executive Head Chef, mentoring a small pastry brigade while maintaining high standards in a modern kitchen environment. This role offers creative freedom and professional growth in a renowned establishment.

Qualifications

• Extensive experience in high-end pastry within hotels or clubs.
• Ability to lead a small pastry brigade with motivation and training.
• Strong eye for detail and passion for modern pastry techniques.

Responsibilities

• Lead the pastry section within a private members’ club.
• Collaborate with the Executive Head Chef to refine and develop innovative menus.
• Inspire and manage a two-chef pastry brigade to maintain exceptional standards.

Skills

Pastry expertise

Leadership

Creativity

Attention to detail

Team management

Education

Professional pastry training

Tools

Ovens & pastry equipment

Job description

H&C Solutions is seeking a driven Sous Pastry Chef for a prestigious private members’ club in Greater London. You will lead the pastry section, shape the pastry menu, and ensure exceptional desserts that align with refined European influences.

You’ll work closely with the Executive Head Chef, mentoring a small pastry brigade while maintaining high standards in a modern kitchen environment. This role offers creative freedom and professional growth in a renowned establishment.