Creative Sous Chef – Menu Innovator for 200 Covers, London

Chartwells Independent; Greater London; On-site; GBP 40,000 - 43,000; Full time

Benefits offered by this job

Personal development

Life assurance

Pension scheme

Holiday allowance

Healthcare support app

Eye care

Wellbeing programme

Employee assistance programme

Discount vouchers

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discounts

Job summary

Gather and Gather in London is seeking a Sous Chef to join our award‑winning team. You will help create menus aligned with client needs and lead a small kitchen, delivering breakfast and lunch for 200 covers.

Working Monday to Friday, 40 hours per week from 06:30 to 15:00, with a salary of £40,000–£43,000 per year. The role includes development opportunities, a comprehensive benefits package, and a supportive, lively work environment.

Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients
• Lunch and breakfast for 200 covers
• Managing 2 chefs

Job description

Gather and Gather in London is seeking a Sous Chef to join our award‑winning team. You will help create menus aligned with client needs and lead a small kitchen, delivering breakfast and lunch for 200 covers.

Working Monday to Friday, 40 hours per week from 06:30 to 15:00, with a salary of £40,000–£43,000 per year. The role includes development opportunities, a comprehensive benefits package, and a supportive, lively work environment.