Creative Sous Chef | Lead Kitchen & Menu Innovation

Compass Group UK; Coventry; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Coventry is seeking a skilled Sous Chef to join their culinary team. In this role, you will craft exceptional dishes and lead kitchen operations alongside the Head Chef. Responsibilities include kitchen management, mentoring staff, maintaining food quality, and ensuring safety standards. Competitive pay of £14.21 per hour and a range of benefits will be offered, making this an excellent opportunity for culinary professionals looking to develop their careers.

Benefits

Contributory pension scheme

Career development opportunities

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience in high-quality catering, ideally in a similar venue.
• Ability to supervise and motivate a team of kitchen staff.
• Strong understanding of food hygiene and safety standards.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management.
• Train, mentor, and supervise kitchen staff.
• Ensure quality and consistency of every dish.

Skills

Culinary Expertise

Leadership Skills

Food Safety

Team Collaboration

Organisational Skills

Adaptability

Job description

A leading food service company in Coventry is seeking a skilled Sous Chef to join their culinary team. In this role, you will craft exceptional dishes and lead kitchen operations alongside the Head Chef. Responsibilities include kitchen management, mentoring staff, maintaining food quality, and ensuring safety standards. Competitive pay of £14.21 per hour and a range of benefits will be offered, making this an excellent opportunity for culinary professionals looking to develop their careers.