Creative Chef Leader: Menu Innovator & Team Mentor

Compass Group UK

Oxford

On-site

GBP 29,000 - 36,000

Full time

9 days ago
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Benefits offered by this job

Great training and development
Life assurance
Wellbeing programme
Regular social events
Holiday purchase scheme
Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is recruiting an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food that brightens clients' and customers' days, while contributing to a market-leading food service operation in the UK.

We invest in people, celebrate individuality, and reward those who go beyond the plate, with extensive development opportunities, training and wellbeing benefits.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent required.
  • Food Hygiene certificate required.
  • Experience supervising a team in a kitchen.
  • Experience in a similar Chef role.

Responsibilities

  • Prepare delicious, high-quality food for clients and customers.
  • Oversee menu changes and implement updates.
  • Identify opportunities to improve food services.
  • Respond to customer feedback to continuously improve service.
  • Assist with creation of new menus and creative concepts.
  • Represent CH&CO maintaining a positive brand image.
  • Monitor inventories to keep kitchens well-stocked.
  • Oversee kitchen cleaning and hygiene standards.
  • Comply with Food Hygiene and Health & Safety regulations.

Skills

Team supervision
Food preparation
Menu development

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

CH&CO, part of Compass Group UK&I, is recruiting an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food that brightens clients' and customers' days, while contributing to a market-leading food service operation in the UK.

We invest in people, celebrate individuality, and reward those who go beyond the plate, with extensive development opportunities, training and wellbeing benefits.

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