Creative Hotel Chef — Fast-Paced Kitchen Lead

marshnr; Lancashire; On-site; GBP 22,041; Part time

Job summary

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards. The role involves cooking according to menu specifications, managing kitchen operations, and ensuring food safety. Ideal candidates should have a culinary diploma and 2–3 years of experience in local and international cuisines. This part-time/full-time position offers a competitive salary based on experience, alongside rotational shifts including weekends. Interested individuals can apply by sending their CV to the specified email.

Qualifications

• Minimum 2–3 years of experience with knowledge of local and international cuisine.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Maintain cleanliness and organization of kitchen workstations.
• Control food costs and reduce wastage.

Skills

Food preparation techniques

Food safety and hygiene standards

Time management

Teamwork and leadership

Education

Culinary diploma or relevant certification

Job description

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards. The role involves cooking according to menu specifications, managing kitchen operations, and ensuring food safety. Ideal candidates should have a culinary diploma and 2–3 years of experience in local and international cuisines. This part-time/full-time position offers a competitive salary based on experience, alongside rotational shifts including weekends. Interested individuals can apply by sending their CV to the specified email.