Dynamic Chef — Fast-Paced Kitchen, Great Benefits

Venture Hotels - Bra_304

South Cheriton

On-site

GBP 22,000 - 28,000

Full time

10 days ago

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Benefits offered by this job

Pension contribution
Career development and training
Staff discounts on brands
Employee assistance program
Flexible working options (where avail)
Refer a friend bonus up to £1,500
Wagestream access
Retail discounts up to 30%

Job summary

Venture Hotels is seeking a Chef to join our busy kitchen team. You will prepare, cook and present high-quality dishes while upholding strict hygiene standards and safety regulations. The role requires clear communication with the team to deliver great meals on time and to stay current with new products and promotions.

You will thrive in a fast-paced environment, working collaboratively with colleagues across shifts to ensure exceptional guest experiences and consistent quality across our brands.

Qualifications

  • Prepare, cook, and present food to meet specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

Responsibilities

  • Prepare, cook, and present food to meet specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to ensure safety of the team and visitors.
  • Communicate clearly with your team to provide high-quality meals on time.
  • Keep up to date with new products, menus, and promotions.

Skills

Food preparation
Food presentation
Hygiene & safety
Team player
Clear communication
English proficiency

Job description

Venture Hotels is seeking a Chef to join our busy kitchen team. You will prepare, cook and present high-quality dishes while upholding strict hygiene standards and safety regulations. The role requires clear communication with the team to deliver great meals on time and to stay current with new products and promotions.

You will thrive in a fast-paced environment, working collaboratively with colleagues across shifts to ensure exceptional guest experiences and consistent quality across our brands.

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