Creative Head Chef - Lead Fresh, Seasonal Kitchen

Fuller, Smith & Turner; Burford; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Food & drink discount

Hotel discounts

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream payout option

Job summary

The Lamb Inn in Burford, part of Fuller’s, is seeking a Head Chef who will lead an exciting kitchen team with a focus on seasonal, locally sourced ingredients. You will set the standard, drive the menu, and ensure every service meets the highest quality and hygiene standards.

You’ll thrive in a fast-paced environment, inspire your team, communicate clearly under pressure, and bring fresh ideas to keep guests delighted across our pubs and hotels.

Qualifications

• Fresh food made from seasonal, local ingredients.
• Strong leadership and team management.
• Thrive in a fast-paced kitchen environment.
• Set and maintain very high standards.
• Clear communication under pressure.
• Creative chef with ability to innovate dishes.
• Hygiene qualification and solid food safety knowledge.

Skills

Leadership

Fast-paced kitchen

Communication

Creativity

Pride in fresh food

High standards

Education

Hygiene qualification

Job description

The Lamb Inn in Burford, part of Fuller’s, is seeking a Head Chef who will lead an exciting kitchen team with a focus on seasonal, locally sourced ingredients. You will set the standard, drive the menu, and ensure every service meets the highest quality and hygiene standards.

You’ll thrive in a fast-paced environment, inspire your team, communicate clearly under pressure, and bring fresh ideas to keep guests delighted across our pubs and hotels.