Creative Culinary Manager (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group in Watford is seeking a Senior Sous Chef to inspire and lead their kitchen team. The role involves fostering a positive environment, maintaining high food safety standards, and managing kitchen performance. Join a dynamic team dedicated to delivering exceptional dining experiences while enjoying numerous benefits, including a bonus scheme and discounts.

Benefits

Bonus scheme up to £3,000/year

Access up to 30% of earnings before payday with Wagestream

Tips sharing

Free food on shift and 50% discount outside work

Industry-leading family-friendly policy

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Nationwide recognition as a Wok Star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills that foster team support.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards in dish preparation and team training.
• Manage kitchen budgets and stock control.

Skills

Leadership

Communication

Problem Solving

Job description

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Creative Culinary Manager (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both the body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Need to Do

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team training.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture within your team and support their personal and professional growth.
• Be a proactive problem solver, able to make quick decisions on your feet.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills that foster support and understanding within the team.
• Experience in maintaining high standards of food safety and safety regulations.
• Financial acumen in managing kitchen budgets, GP, and stock.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• A forward-thinking problem solver.

Benefits

• Bonus scheme up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policy
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Nationwide recognition as a Wok Star

Additional benefits include pension, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for our teams. They vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.